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Hill pear acid is used mediumly in bishop
From;  Author:Stand originally


1. Use sufficient amount according to the alcohol content of wine and acidity.

2. The bishop that is handled has clarified already carefully, had done divide bacterium effectively to filter.

3. The mixture with wine is rapid and complete.

4. After processing, 2 oxidation sulfur content is in the dissociate in wine commonly 60mg/L, 80mg/L, enough prevents oxidation and bacterium to grow.



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