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Liquor multistage pulverization exceeds gravity to rotate old wine technology
On June 27, concerned expert of organization of office of Shanxi province science and technology spends the Shanxi that joint research and development finishs center of technology of Inc. of factory of village a kind of spirit distilled in...
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Beware bishop oxidizes
Bishop is nutrition those who abound is low spend wine, its are able to bear or endure put what degree spends as wine to reduce drop with the heighten of pol. If open bottle hind to save a method undeserved or time is too long, the velum of...
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Yangtao fermented glutinous rice makes a technology
1. Fruit juice ferments. ① ferments pre-treatment. Yangtao classics is grading, purify is sundry with fruit of mildew and rot hind, put into water of going from place to place to rinse, next flay, fructification park crusher broken into...
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The influencing factor of beer colloid stability and improvement measure
Although beer passes pasteurize, but still meet as the elapse of time muddy. This kind muddy be by deliquescent the colloid material in beer causes. To avoid the generation with muddy colloid, we must understand colloid first muddy formatio...
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The influence with much more phenolic beer and control
One, the origin with much more phenolic beer 1. Malt reach the complementary makings such as barley, wheat The much phenol in finished product beer has 70% about, 80% originate malt, malt does much phenol hold malt dry weight about? 0.1%...
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The processing technique of anguine wine
Hide / treatment measure] anguine wine treatment The krait of cobra, gold, squirrel snake, silver-colored krait, 100 Hua Jin snakes, slippery rat snake raw material that all is treatment snake wine. No matter wine of which kinds of snake,...
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The treatment of red bayberry wine
(One) technological process → of raw material choice cleans → to wring juice → to heat → ferments → allocates → to store up → bottle → is antiseptic. (2) craft point 1. Raw material choice? ? Choose juice much nucleus is small,...
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Affect the main factor of bishop characteristic and character
The factor that affects bishop characteristic and quality is a lot of OKer, but the most important nothing more than 3 big factors: Grape, grapery and brewing technique. Ⅰ . Grape - breed and quality You? Can? Make? Bad? Wine? From? Goo...
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