Yellow rice or millet wine, add appropriately lukewarm hind drinkable, taste times beautiful, but it is advisable to be temperature more after all, still had done a system to consider without the person. Ancient time is used note child and note a bowl, pour hot water of the infuse in the bowl, note child in after filling wine, put in noting a bowl. Latter-day since, make flagon fill wine with stannum, put inside boiler lukewarm wine. General with ironing a mouth advisable. This temperature is about45-50 ℃Or so.
Liquor, it is drinkable below room temperature commonly, but, in a way is added lukewarm hind again drink, taste is relatively downy, aroma is full-bodied also. Miscellaneous flavour of unhealthy environmental influences that cause disease disappears. Its are main the reason is, inHigher temperatureBelow, the composition of a few low boiling point in wine, be like aldehyde, volatilize more easily methanol, these composition contain bitterer taste normally.
Bishop: The drinking temperature with different appropriate bishop differs somewhat.
White wine and ℃ of pink bishop 8-12
Bubbly, light sparkling wine and sweet model ℃ of white wine 6-8
℃ of fresh claret 12-14
℃ of age claret 15-18
Beer: Beer is the drink cooking wine that a kind of low wine spends, more appropriate drinkable temperature is in7-10 ℃Between, some is in even5 ℃Or so. If drink dark beer, temperature is some lower, relatively popular way is the ability when having the aspic inside wine park freezer a Bao Shuang to the surface is taken drink.