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Glacial wine: The noble in wine sends sweetness
From;  Author:Stand originally
A lot of people are luscious wine and ecstatically. To them, rummy flavour is such honey and full-bodied. It can encase each your taste bud, its Gan Chun stays at tine, long do not drop off. And in bishop top class costly article be not glacial wine to not be belonged to however.

The United States Shengmixi Baijiao says the · of Bob of presiding brew division of bishop winery: "Using glacial wine to receive a visitor is a kind of ceremony: When late banquet ends, take out pack fine wine and family and friend small drink. Clear and ablaze beautiful wine is just as aromatic manna. And more special is, this kind of bishop can not be annual can produce those who come out. So, sharing it is a kind of special give special treatment more. " between elaborate dinner, banquet after talking cheerfully and humourously, melting grape bender draws a perfect full stop for the atmosphere of whole night. Generally speaking, assist feeds postprandial sweet model Yu Tian nods bishop Ying Gengsheng. And glacial wine than common bishop more grumous and melting, it is the first selection of desert wine consequently.

0 8 degrees miracles

About putting wine on the ice genetic time has two kinds of views, one is traceable of wine saying ice 1765, the view with relatively general another was 1794. But what get accord agreeing with according to textual research is glacial wine area of Frank of Germany of the earliest traceable, stand by Germany " romantic road " start -- , travel Gu Cheng the Fulanken near Wucibao the Buddhist nun inferior the grape produces a division. That year, the early snow of an arise suddenly, let a grape defer collect close, original wine farming people thinking is grain is not had for certain in those days closed, but because hate to part with,discard these grapes, they or toughen one's scalp-brace oneself writtened guarantee glacial grape extracts juice, brew next make wine, after thinking of 3 months, miraculous happening, a wine with a sweet like honey refreshing is given out in wine cellar sweet, local color is distinctive, aromatic and unusual, be being compared with general bishop phase is great difference simply. After all wine suzerain bearing taste Frank area, think this is a miracle, this kind is used writtened guarantee glacial grape comes the method of brew at this point get about, and from this and renown raise world. This puts wine on the ice namely achieve a century.

This shows, glacial wine can be in only certain and individual the grape that has specific and natural requirement produces an area to produce. The raw material that puts wine on the ice is to close late and completely mature grape, what and must be on cirrus fall through natural condition is freezing. The grape after experiencing hardships of a journey or of one's life will be natural dehydration, consequently, fruit juice of this kind of grapy withheld the elite inside original fructification, concentration is higher. The grape can be plucked below freezing condition, carry compresses instantly to the winery. Such, when the moisture in the grape fructification that should be stayed in by aspic still stays in grape skin, in the grape most the fruit juice of elite is compressed to come out. This kind stiffer, after the grape juice course that contains a lot ofcandy cent ferments, brew gave sweet glacial wine. And meanwhile, because fruit juice is medium former some is acidity in also condensing a grape, after becoming wine so won't so sweet that send be bored with, however even more goluptious and inviting.
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